They're socks, so what if they don't match.

dailyseinfeld:

KRAMER: (shouting after car) Hey Jerry! Yeah, I’ll see you back at the house!
He drops the last handful of trash into a bag.
KRAMER: Mile one-fourteen, clean as a whistle.

(via The Pothole)

(Source: bucolicdreams)

diet-killers:

(via Krissy’s Creations: Banana Blueberry Wheat Muffins)

Making tmrw.

diet-killers:

(via Eat Yourself Skinny!: Whole Wheat Banana Waffles)

Yum.

Always happens. :-)

tahlalaliaaa:

kitten-nest:

yummyvegan:

Baked Vegan Doughnuts
Dry Ingredients:
1 cup all-purpose flour
1/2 cup sugar
1 1/2 tsp. baking powder
1/4 tsp. salt
1/4 tsp. (scant) nutmeg
1 dash cinnamon

Wet Ingredients:
1/2 cup soy milk
1/2 tsp. apple cider vinegar
1/2 tsp. vanilla extract
2 Tbsp. cinnamon apple sauce
¼ cup vegan margarine

• Preheat the oven to 350ºF.
• In a large bowl, combine the dry ingredients with a whisk to mix thoroughly. Combine the wet ingredients in a small sauce pan over medium-low heat and mix until the margarine is just melted. This mixture should be just slightly warm to the touch.
• Add the wet mixture to the dry and mix until just combined. It should form a very soft dough.
• Using a tablespoon, scoop dough into an ungreased nonstick doughnut pan. Smooth out the top of each dough with your fingers―this will make for more even, prettier doughnuts but isn’t crucial.
• Bake for 12 minutes. They should not be browned on top, but a toothpick will come out clean. Invert the hot pan over a cutting board or cooling rack to release the doughnuts. Allow to cool completely before decorating.
• Top with a glaze, melted chocolate, and/or sprinkles if desired.

Make 20 mini-doughnuts or 10 regular-sized doughnuts

^Things we do!!!! :-)

(Source: glowinthedarkdildo)

(Source: goodmood-food)